Only Best Recipes http://web-cooking.com Free Food Network Recipes Tue, 04 Dec 2012 21:05:11 +0000 en-US hourly 1 http://wordpress.org/?v= Chicken leg roast with Pesto http://web-cooking.com/2012/12/chicken-leg-roast-with-pesto/ http://web-cooking.com/2012/12/chicken-leg-roast-with-pesto/#comments Tue, 04 Dec 2012 21:05:11 +0000 elena http://web-cooking.com/?p=817
Chicken leg roast with Pesto

Chicken leg roast with Pesto

Chicken leg roast with Pesto
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Recipe type: Main
Author: Elena
Prep time: 20 mins
Cook time: 15 mins
Total time: 35 mins
Ingredients
  • 12 chicken legs
  • 1 tbsp olive oil
  • 2 tbsp lemon juice
  • 3 cloves garlic, crushed
  • 1 cups of butter
  • 2 tablespoons pesto
Instructions
  1. Make diagonal cuts across the entire length of each leg. Combine oil, lemon juice and garlic in a large bowl, add the chicken, roll in the butter mixture. Combine butter and pesto in a large bowl. Rub two- thirds of this mixture with pesto in feet.
  2. Place the chicken on a hot grill. lubricate the chicken sauce occasionally. Cook chicken until golden brown. Pour over the chicken juice that stood out during the preparation of. Pour over the chicken juice that stand out during the preparation.

 

]]> http://web-cooking.com/2012/12/chicken-leg-roast-with-pesto/feed/ 0 Neuchatel fondue recipe http://web-cooking.com/2012/11/neuchatel-fondue-recipe/ http://web-cooking.com/2012/11/neuchatel-fondue-recipe/#comments Fri, 30 Nov 2012 21:25:40 +0000 elena http://web-cooking.com/?p=814
Neuchatel fondue recipe

Neuchatel fondue recipe

Neuchatel fondue recipe
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Recipe type: Appetiser
Author: Elena
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Serves: 6-8
Ingredients
  • 1 cup shredded emmanthaler
  • 2 cup shredded gruyere
  • 1 1/2 cup dry white wine
  • 1 clove of garlic, split open
  • 1 tsp lemon juice
  • 3-4 tablespoons starch
  • 1 dash white pepper, nutmeg to taste
  • white bread, cut into cubes
Instructions
  1. Rub the inside of the fondue pot with cut garlic clove. Put the wine in the fondue pot and set on stove over low heat.
  2. When the wine is warm enough to begin sending bubbles to the surface, but not hot, begin to add the cheese mixture, stirring constantly with a wooden spoon them, making movement “eight”.
  3. Add lemon juice, pepper and nutmeg.
  4. If the mixture seems too thin, add a little starch if too thick, top up wine.
  5. Have diners spear pieces of bread, dunk it and swirl it to coat all sides, then lift it from the pot to their plates.

 

]]> http://web-cooking.com/2012/11/neuchatel-fondue-recipe/feed/ 0 Coffee fondue recipe http://web-cooking.com/2012/11/coffee-fondue-recipe/ http://web-cooking.com/2012/11/coffee-fondue-recipe/#comments Fri, 23 Nov 2012 21:52:34 +0000 elena http://web-cooking.com/?p=809
Coffee fondue recipe

Coffee fondue recipe

Coffee fondue recipe
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Recipe type: Dessert
Author: Elena
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Serves: 4
Ingredients
  • 4 cup of strong black coffee
  • 3 tbsp. brandy or whiskey
  • 1 tbsp. sugar
  • 6 donuts
  • whipped cream
  • 1 bar of chocolate, grate
Instructions
  1. Simmer coffee, brandy and sugar in fondue pot.
  2. Blend the chocolate and whipped cream in a bowl.
  3. Dip donuts in the coffee first, then the cream and chocolate.

 

 

]]> http://web-cooking.com/2012/11/coffee-fondue-recipe/feed/ 0 Baby biscuits http://web-cooking.com/2012/11/baby-biscuits/ http://web-cooking.com/2012/11/baby-biscuits/#comments Thu, 22 Nov 2012 12:37:01 +0000 elena http://web-cooking.com/?p=804
Baby biscuits

Baby biscuits

 

Baby biscuits
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Recipe type: Dessert
Author: Elena
Prep time: 1 hour 15 mins
Cook time: 25 mins
Total time: 1 hour 40 mins
Serves: 4
Ingredients
  • 1 egg
  • 1/2 cup flour
  • 2/3 cup sugar – 150 grams.
  • 1 tsp vanilla sugar
  • ½ cup butter
  • 3 tbsp sunflower seeds, peeled
  • 3 tbsp sesame seeds, peeled
Instructions
  1. Softened butter in bowl or pan. Add sugar and mixing the butter and sugar together.
  2. Add flour and mix well.
  3. Then add the egg and mix well again.
  4. Add directly to the dough mixture sesame and sunflower seeds.
  5. When you’ve finished kneading, wrap the dough in cling film and place it in the fridge to rest for at least one hour. Remove the dough from the refrigerator and form small balls of cookie dough.
  6. Preheat your oven to the desired temperature before baking. Put the balls on a baking sheet, greased with vegetable oil.
  7. Bake cookies at 380° F for about 15 minutes.
  8. Cookies ready!

 

]]> http://web-cooking.com/2012/11/baby-biscuits/feed/ 0 Vegetable minestrone soup recipe http://web-cooking.com/2012/11/vegetable-minestrone-soup-recipe/ http://web-cooking.com/2012/11/vegetable-minestrone-soup-recipe/#comments Wed, 21 Nov 2012 20:42:19 +0000 elena http://web-cooking.com/?p=799
Minestrone Soup

Minestrone Soup

Recipe type: Soup
Author: Elena
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Serves: 4
Minestrone – Italian vegetable soups.
Ingredients
  • 2 chicken breasts
  • 1 onion
  • 1 carrot
  • 1 zucchini
  • ½ cup peas
  • 1 tomato
  • 1/4 cup rollini pasta
  • 1 tbsp extra-virgin olive oil
  • 1 tbsp grated Parmesan cheese
  • salt and pepper to taste
Instructions
  1. Boil chicken breasts for 10 minutes. Remove the breasts and cut into cubes, broth. Onions, carrots, zucchini, tomatoes, peel and cut into cubes.
  2. Place the carrots in a large saucepan. Cook in 5 min.
  3. Add the chicken stock, onions, carrots, zucchini to the pan, cover and bring to the boil. Reduce heat to medium-low. Cook for 15 minutes.
  4. Then add the tomatoes and cook for 5 minutes. Add the chicken, peas, pasta. Cook until pasta is al dente.
  5. Ladle into bowls and sprinkle with parmesan cheese. Serve immediately.

 

]]> http://web-cooking.com/2012/11/vegetable-minestrone-soup-recipe/feed/ 0 Beef In Red Dry Wine Recipe http://web-cooking.com/2012/08/beef-in-red-dry-wine-recipe/ http://web-cooking.com/2012/08/beef-in-red-dry-wine-recipe/#comments Mon, 20 Aug 2012 17:06:44 +0000 Kat http://web-cooking.com/?p=793 Beef In Red Dry Wine Recipe

Beef In Red Dry Wine Recipe
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Recipe type: Main
Author: Kat
Prep time: 25 mins
Cook time: 25 mins
Total time: 50 mins
Ingredients
  • 600g beef
  • 2 pcs. onions
  • 150g flour
  • 200 ml. wine (dry, red)
  • Salt, Pepper (black, but better – white) – to taste
  • Olive oil for frying.
Instructions
  1. We cut the meat into small wedges.
  2. Roll it in flour in a deep pan. Turn up the heat a little oil in a frying pan, spread the meat pieces on a pan. Fry it lightly, until light brown, to half meat. Juice, if you select, collect in a separate bowl. Lay off the pieces on a plate.
  3. Cut onion into thin half-rings. Fry in the same pan that the roast meat.
  4. Fold the meat and onion in a deep pot, on the bottom of which, add a little oil. At this stage, salt and pepper the meat.
  5. Add the wine to the meat and stir. You must wait until the complete digestion fluid (10-15 minutes). Has a thick meat sauce. Liquid which is formed on the surface of meat is the oil. Drain it.
  6. Add the meat half bottle of water (or meat juices) and the wine is evaporated (10 minutes). Before turning off the burner, add a couple of tablespoons of wine and stir the meat.
Notes

Serve with any side dish. I used brown rice, a bowl of salad with feta and a glass of red dry wine.

2.2.8

 

]]> http://web-cooking.com/2012/08/beef-in-red-dry-wine-recipe/feed/ 0 Pie With Smoked Bacon And Sun-Dried Tomatoes Recipe http://web-cooking.com/2012/08/pie-with-smoked-bacon-and-sun-dried-tomatoes-recipe/ http://web-cooking.com/2012/08/pie-with-smoked-bacon-and-sun-dried-tomatoes-recipe/#comments Sat, 11 Aug 2012 19:21:46 +0000 Kat http://web-cooking.com/?p=787 Pie With Smoked Bacon And Sun-Dried Tomatoes Recipe

Pie With Smoked Bacon And Sun-Dried Tomatoes Recipe
#ratingval# from #reviews# reviews
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Recipe Type: Appetiser
Author: Kat
Prep time: 1 hour
Cook time: 1 hour
Total time: 2 hours
Ingredients
  • For dough:
  • 1 cup flour
  • ½ wholegrain flour
  • 100 g butter (room temperature)
  • 3 tablespoons water
  • 1 teaspoon vegetable oil (for lubrication of the form)
  • For the filling:
  • 300g smoked bacon (diced or shredded)
  • 50 g sun-dried tomatoes (in oil)
  • 3 pcs eggs
  • 1,5 cup milk
  • 0.5 ml salt
  • 0.5 ml black pepper
  • 0.5 ml cayenne pepper (or other sharp)
  • 150 g grated cheese (mature)
Instructions
  1. Mix the flour and butter in the kitchen processor, add water and quickly knead the dough.
  2. Grease the shape thoroughly and extrude the dough in it. Chop and cool in the fridge for half an hour.
  3. Bake at 200 C for 10 minutes.
  4. Beat eggs, add milk and seasonings. Add cheese and stir well. Wash the tomatoes from vegetable oil and cut into strips.
  5. Put the filling in a form.
  6. Pour the filling.
  7. Bake for about an hour, until golden brown and pour filling. Bon Appetite!
]]> http://web-cooking.com/2012/08/pie-with-smoked-bacon-and-sun-dried-tomatoes-recipe/feed/ 0 Dessert «W» Recipe http://web-cooking.com/2012/08/dessert-w-recipe/ http://web-cooking.com/2012/08/dessert-w-recipe/#comments Sun, 05 Aug 2012 11:31:17 +0000 Kat http://web-cooking.com/?p=778 Dessert «W» Recipe

Dessert «W» Recipe
5.0 from 1 reviews
Print
Recipe type: Dessert
Author: Kat
Prep time: 27 mins
Cook time: 3 mins
Total time: 30 mins
Ingredients
  • Gooseberries (not overripe berries) – 1 part;
  • Sugar – 1/2 part of the gooseberry;
  • Water – part 2 or slightly more;
  • Red currants – 1 sprig;
  • Gelatin (strictly by the recipe on the package);
  • Milk/Сream;
  • Sugar, Vanilla – to taste.
Instructions
  1. Add water to the berries, boil a little.
  2. Pound. Squeeze, strain and add sugar and gelatin.
  3. Boil fat milk or cream, add sugar and vanilla.
  4. Cool. Pour it into glasses patiently
2.2.8

 

]]> http://web-cooking.com/2012/08/dessert-w-recipe/feed/ 1 Melidzanosalata (Eggplant) Recipe http://web-cooking.com/2012/08/melidzanosalata-eggplant-recipe/ http://web-cooking.com/2012/08/melidzanosalata-eggplant-recipe/#comments Sat, 04 Aug 2012 18:30:12 +0000 Kat http://web-cooking.com/?p=763 Melidzanosalata (Eggplant)

Melidzanosalata (Eggplant) Recipe
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Recipe type: Side
Author: Kat
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Ingredients
  • Eggplant
  • Bulgarian pepper (red)
  • Garlic
  • Parsley, Vinegar, Olive oil.
Instructions
  1. Bake pinned eggplant and red Bulgarian pepper in the oven at the highest temperature, turning as needed, so that all sides formed a firm crust, but everything has turned into a soft mass inside.
  2. Take peppers out and put into a plastic bag and tied.
  3. Peel pepper and chop finely.
  4. Peel eggplants and express their liquid.
  5. Chop a few cloves of garlic (to taste) finely, parsley, add the chopped pepper, salt, vinegar and a little flesh of the eggplant.
  6. All stir and serve with olive oil.
2.2.8
]]> http://web-cooking.com/2012/08/melidzanosalata-eggplant-recipe/feed/ 0 Tomato and Chicken Soup Recipe http://web-cooking.com/2012/08/tomato-and-chicken-soup-recipe/ http://web-cooking.com/2012/08/tomato-and-chicken-soup-recipe/#comments Fri, 03 Aug 2012 19:59:59 +0000 Kat http://web-cooking.com/?p=757 Tomato and Chicken Soup Recipe

Tomato and Chicken Soup Recipe
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Recipe type: Main
Author: Kat
Prep time: 30 mins
Cook time: 10 mins
Total time: 40 mins
Ingredients
  • Chicken breasts – 2 pc.
  • Noodles – 100g,
  • Tomatoes – 4-5 pieces. (medium size)
  • Garlic – 2 cloves,
  • Vegetable oil – 3 tbsp
  • Salt, black pepper, bay leaves – to taste
  • Onions – 2 pcs. (small bulbs)
  • for decoration: lemon, herbs.
Instructions
  1. First boil the broth.
  2. While the soup is cooked, clean tomatoes (scalded) and puff it up the blender.
  3. Fry the garlic.
  4. Fill it with tomatoes; boil over medium heat for 5-7 minutes.
  5. Cut chicken breast.
  6. Pour the broth in the tomato mixture, bring to a boil and add pasta. After 3-4 minutes, add the chicken, bring to a boil again.
  7. The soup turned out dense and delicious. Decorate with lemon slice. No spices, except the black pepper. Enjoy your meal!

 

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