MEATLESS RECIPES

Neuchatel fondue recipe Neuchatel fondue recipe Print Recipe type: Appetiser Author: Elena Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 6-8 Ingredients 1 cup shredded emmanthaler 2 cup shredded gruyere 1 1/2 cup dry white wine 1 clove of garlic, split open 1 tsp lemon juice 3-4 tablespoons starch 1 dash white pepper, nutmeg to taste white bread, ... Read More

Coffee fondue recipe Coffee fondue recipe Print Recipe type: Dessert Author: Elena Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 Ingredients 4 cup of strong black coffee 3 tbsp. brandy or whiskey 1 tbsp. sugar 6 donuts whipped cream 1 bar of chocolate, grate Instructions Simmer coffee, brandy and sugar in fondue pot. Blend the chocolate and whipped ... Read More

Baby biscuits   Baby biscuits Print Recipe type: Dessert Author: Elena Prep time: 1 hour 15 mins Cook time: 25 mins Total time: 1 hour 40 mins Serves: 4 Ingredients 1 egg 1/2 cup flour 2/3 cup sugar - 150 grams. 1 tsp vanilla sugar ½ cup butter 3 tbsp sunflower seeds, peeled 3 tbsp sesame seeds, peeled Instructions Softened butter in bowl or pan. ... Read More

Melidzanosalata (Eggplant) Recipe Print Recipe type: Side Author: Kat Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Ingredients Eggplant Bulgarian pepper (red) Garlic Parsley, Vinegar, Olive oil. Instructions Bake pinned eggplant and red Bulgarian pepper in the oven at the highest temperature, turning as needed, so that all sides formed a firm crust, but everything has ... Read More

  Salad With Pears And Cheese Recipe Print Recipe type: Appetiser Author: Kat Prep time: 28 mins Cook time: 2 mins Total time: 30 mins Ingredients juice of 1 lemon 100 g of cheese with blue mold 2 large firm pears 2 tbsp. of. sugar 100 g of lettuce 2 tbsp. of. pine nuts For the filling: 2 tbsp. of olive oil Salt to ... Read More

Tuna Clafoutis Print Recipe type: Appetiser Author: Elena Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: 6 Ingredients 600 g of tuna in brine 400 g black olives, pitted 400 g of tomato pulp 4 eggs 1 ½ cup of milk grated Emmental cheese 1 tbsp corn starch 1 tbsp olive oil Salt Instructions Removed from the cans of tuna and ... Read More

Zucchini rolls Print Recipe type: Appetiser Author: Elena Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Serves: 4 Ingredients 2 zucchini 1 sweet red pepper 1 small cucumber 1 bunch arugula salad 100g Philadelphia cheese 1 clove of garlic (chopped) 1 pinch of dried Italian herbs 2 tbsp. olive oil Instructions Zucchini cut into thin lengthwise strips. Brush the oil onto ... Read More

  EMERALD SALAD Print Recipe type: Appetiser Author: Lena Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 2 Ingredients 5 Rhubarb 3 Celery (stalks and leaves) cup Sorrel (chopped) 1 Cucumber (chopped) Feta cheese or 100 g, cut into 1 cm cubes Cream cheese Philadelphia Sesame (fry) 1 tsp sesame oil 1 tbsp olive oil Instructions Cut celery and rhubarb, add Sorrel ... Read More

Terrine of leeks recipe Print Recipe type: Appetiser Author: Elena Prep time: 1 hour Cook time: 6 hours Total time: 7 hours Serves: 6 Ingredients Leek Stem - 2 kg Ripe Avocado - 2 pcs. Lemon juice - 2 tablespoons. 3 medium onion Sour cream - 4 tbsp. Tabasco sauce - 2-3 drops Salt - to taste Instructions Wash the leeks, cut off the ... Read More

Pizza with Anchovies Recipe Print Recipe type: Main Author: Kat Prep time: 40 mins Cook time: 4 mins Total time: 44 mins Ingredients For the dough: 5 tsp flour 5 tsp yeast whole flour 1 tbsp. spoon butter, water. For the filling: 1 medium onion, finely chopped 7 ounces chopped bulgarian peppers, or tomatoes 1 teaspoon vegetable oil 3.5 ounces grated cheddar cheese 2 ounces ... Read More