German Fondue Recipe Print Author: Elena Prep time: 30 mins Cook time: 3 mins Total time: 33 mins Ingredients 1/2 clove garlic 1 cup milk 1 cup shredded Gouda 1 cup grated edam cheese 1 teaspoon grated nutmeg 1 tbsp. corn flour (cornstarch) 2 tbsp. gin Black pepper, ground Instructions Rub inside of fondue pot with garlic. Discard garlic. Pour the milk and bring ... Read More