| Salad With Pears And Cheese Recipe |
Recipe type: Appetiser
Author:
Prep time: 28 mins
Cook time: 2 mins
Total time: 30 mins
Ingredients
- juice of 1 lemon
- 100 g of cheese with blue mold
- 2 large firm pears
- 2 tbsp. of. sugar
- 100 g of lettuce
- 2 tbsp. of. pine nuts
- For the filling:
- 2 tbsp. of olive oil
- Salt to taste
- 2 tbsp. of lemon juice
Instructions
- Cut pears into thin lengthwise slices, sprinkle with lemon juice.
- Fry the pears on a greased grill for 2 minutes on each side.
- In saucepan dissolve sugar in 1 tbsp. of water, put on fire and cook for 1 minute. Add nuts and cook for 30 seconds. Remove from heat and quickly shift the nuts on a sheet of parchment. Allow to cool.
- Whip butter, lemon juice, salt and pepper.
- Put lettuce into a bowl, pour the dressing and mix well.
- Cut cheese into small cubes and add to salad. Arrange salad on plates, put slices of pears and sprinkle with nuts.
Notes
One of the most simple and delicious salad that I know.
2.1.7
